Epitome of a land burnt by the sun, the Sicilian almond is a typical product you can find in most of the pastry from this island: an ingredient in which crunchiness meets a delicate sweetness. Here the artistry of Fiasconaro re-interpreted the typical Milanese panettone with the flavours of Sicily. Adding the creativity of Dolce&Gabbana this is a delicious gift, with a tin you’ll get to keep well after the Panettone is gone!
HOW TO USE IT
Enjoy with family and friends on Christmas Day. It goes beautifully with a glass of passito from Pantelleria, a hot chocolate or coffee.
WHY WE LOVE IT
We love almonds, that is no secret. Adding them to panettone may not be in line with the original Milanese recipe, but being this panettone so delicious we will happily overlook this break with tradition!
Soft wheat flour, raisins (18%), butter, almond glaze (11%)(fresh egg white, sugar, rice flour, almond flour, starch modified, flavouring) sugar, fresh eggs, fresh egg yolk, natural yeast, granulated sugar (3%), Sicilian almonds, “liqueur wine Terre Siciliane PGI”, Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose syrup, lemon juice concentrate), emulsifier: mono and diglycerids of fatty acids, cocoa butter, powdered skimmed milk, salt, natural flavourings: vanilla berries. May contain traces of other tree nuts, soy and lupin. (allergens in bold)
Made in Sicily, Italy