Baking & Pastry Internship

Posted 11 months ago


The Baking and Pastry Intern is responsible for working as part of the team while getting exposed to the different fields of Carlo’s Bakery such as baking and decorating.


  • Enrolled in a baking and pastry program
  • Minimum of a 3 month commitment
  • Shift Minimum – 24 hours per week
  • Ability to work well in a busy environment
  • Ability to work independently and as part of a team
  • Ability to work on your feet for extended periods of time
  • Ability to work flexible hours, including weekends and holidays


  • Produce our entire line of baked goods:  quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager
  • Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality
  • Make sure our baked goods are baked and decorated according to Carlo’s Bakery product standards
  • Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
  • Maintain a clean production area
  • Clean and sanitize all equipment, work areas, containers and utensils
  • Be quick, accurate and organized
  • Perform other duties as directed by a manager


  • Work progression and assignments based on your individualized performance
  • An opportunity to learn from our world famous culinary professionals

Job Features

Job CategoryBaking

Apply Online

A valid email address is required.
A valid phone number is required.